Modern businesses need to be sustainable environmentally, socially and economically. That is exactly what Karma aims to be. The fast-growing startup wants to eliminate food waste while still making a profit.
Karma now has 60 employees globally, who have the collective goal to lead the way to a truly circular economy and ultimately solve global food waste.
Serial entrepreneur Hjalmar Ståhlberg Nordegren shares his key learnings around growth, impact and circular business models.